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- Free High-Speed Internet
- Pets allowed
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... dinner walk of the town (great way to ensure a good meal and not bad for practicing the language as well). Getting embarrassing to show any more entree photos so how about just the dessert tonight. Anyway, MJ had a pork steak with mushroom sauce, spaetzle and a wonderful salatteller. I went with a wonderfully crusted chicken breast with a medley of veggies and spaetzle. Oh ...
... neat as Rothenburg or Bernkastel. We walked the cobble-stoned streets before heading back to Lahr and an attempt to find the old Canadian casserne we I worked during both of my stays in Lahr (1978-80 and 1988-91). We found it but the light was not good enough for pictures. Tomorrow before we depart Lahr, we will stop by for some photos.
The awesome trip continues - enjoy the ...
... we managed to find a comfortable downtown hotel (don't remember it). We stepped out for some food, I had goulash soup and MJ had flammenkucheen. We shared a nice big salad. Tomorrow when we can see what is what we will do some exploring and capture the sights. We will of course report on the old stomping grounds!!!!
So enjoy some flicks of the day. Night all!
... our way through small towns and villages in the countryside. The leaves have great colour today and in some areas have started to turn brown.
This afternoon we have arrived i
n the town of Ohlsback, Germany and once we had settled in we then went for a walk to get the kinks out. It is cold. After taking some time to enjoy Germany as we didn't get to do this on our way through in September. Tomorrow we head into France.
... 233; and test out the local pastries. We then went to the Notre Dame Museum just beside the cathedral. Got to see medieval artwork up close as well as carvings from the cathedral that had to be removed. Some of these artists from the Middle Ages were messed up! We went for lunch to try local specialties : tarte flambee ( thin dough topped with sour cream, onions, and bacon ) and wild boar. It was a little disconcerting that they had filet of horse on the menu. Finally ...