Travel Blogs from Miami
... where we had dinner at a Cuban restaurant. We had a 45 minute wait which was well worth it. Neither of us had eaten Cuban food before so weren't sure what to expect... the food was divine. Shame it didn't sit with me to well afterwards! After doing our last bits of souvenir shopping we went back to the hotel where I died of a stomache ache. Not sure whether to blame the food or rum?!
Tomorrow we head up state to Orlando to visit the theme parks yippee!
L & B ...
... a condo hotel near the Miami airport. Checked in and then checked out a local restaurant named "Good to Grill" that served grilled chicken, steak and pork in rice bowls or over salads, very tasty and healthy to boot. Then it was nap time.
Shirl (mom) had planned this rendezvous perfectly. We have a two bedroom condo with continental breakfast and happy hour. ...
... can't flush paper down the toilet...in bare feet? No way.
Our flight left San Jose at 1:55 pm, CST, putting us in Miami at about 5:30pm, EST. The flight was uneventful, and I even got to watch a rerun of "Hollywood Game Night," which made me laugh out loud. I finished a book (The Day My Brain Exploded), had some coke and a Quizno's sandwich, and that was about it. We arrived in Miami and had to clear Immigration/Passport ...
... until I glanced back to see a pair of eyes staring back at me from inside the darkness of the cave. The… thing… that lies inside seems not to like the light, however the sun is quickly setting. The choice I am met with is either to fight my way into the cave or attempt to leave the crater, leaving the answers behind.
I've done it. I have successfully snuck my way past the beast. I must credit only luck in my successfulness. ...
... to feel a little cooked!
We then went for a walk to Miami Marina where we found Bubba Gump Shrimp and Run Forrest Run t-shirts!
We had dinner at Mortons Steakhouse just down the road - there are steakhouses everywhere here. Paul and I both agree, the steak was one of the best we had ever had - I had a 6 oz Fillet Mignon and Paul had the 22oz Chicago Rib Eye, with sautéed spinach and mushrooms and fries. The fries were topped ...
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