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Travel Blogs from Pecs
... cellar that we took dad down into on his visit, but it was obviously newer and larger, so a bit of a disappointment. But then we continued through amaze of tunnels, some several hundred years old (like the ones we saw in Villánykövesd with dad, but others that have been cut out much more recently. Their fermenting takes place in a mixture of new stainless steel, new toasted oak barrels, and an array of 3000+ ...
... woman who earns her living being very friendly. One needs to tread lightly with new expressions.
Avalon does a great job of breaking people into groups. There are 3 color coded boxes with receivers for the guides microphone. The trick is to stay back and wait to see which box has the most receivers left and take one of those. That way your group will be one of the smaller ones. (or you can avoid any chatty ...
... morning activities going early. Apparently there is a signing ceremony for a new agreement between Hungarian Fulbright and the university at Pecs. We arrive, park (after ignoring the GPS that said we should merge with the mall traffic jam to make a u-turn on some small street that we cannot see (we turn left instead of right and go direct to the university). Now we are walking around looking for the University Rector's office, cannot find building numbers, ...
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Thursday, November 20, 2014
Pecs, Hungary (Pronounced "Paitch")
It was a comfortable train ride from Budapest to Pecs, a lovely city in the south. We're heading ...
... br> great to try a few and get a sense of the taste of the area.
Unfortunately we had tea organised back
at our flat or we could have easily stayed there to eat and they had
entertainment stages set up for later in the evening.
Alison cooked up some sausages we had
bought at the market this morning along with some saurkraut. She
also made a tomato/onion/garlic sauce. The tomatoes are really