Value Place Indianapolis Greenwood
Travel Blogs from Greenwood
... Brianna, too. As one would expect from such parents, she is super-bright and very sweet, all in a lovely 7-year-old package. She's been trying to master the yo-yo while I've been here, taking tips from her Yo Master dad. Sadly, she's already better at it than I am. [I took some comfort in the fact that -- at least for the moment -- I knew how to knit and she didn't.]
We went for a short walk around the neighborhood after I arrived, then sat around ...
... they were sliders, so mini burgers that blake could eat in 2 mouthfuls), 2 fries and 2 drinks. I could only eat 3 burgers. Blake ate 7. 2 of them ended up in the trash. Yep, safe to say we felt sick afterwards. The burgers weren't great basically bread, meat (if you can call it that), plastic cheese and a pickle (minus the pickle bleh). White Castle has now been ticked off the list.
Tomorrow we head to Florida. Miami here we come!
L & B ...
... br> Today we had burritos from Tacobell for lunch, not too shabby. At 3pm we had our tour of Lucas Oil Stadium. The stadium is the home ground to the NFL team, The Indianapolis Colts. The tour took us through all the areas of the stadium.
It is a unique\relatively new stadium with big glass windows on one side of the building that can retract. The stadium also has a retractable roof (the only stadium with this feature in the country)allowing it ...
I can't remember when this Peruvian longing inside of me began. I think it was fostered in two very different places. The first stirrings started with a picture of ancient ruins. The mystery and intrigue of Machu Picchu took me in and settled somewhere in the depths of my soul. I longed to sit near the stonework, journal in hand, heart calling out to my Lord. I longed to hear the lessons He had to share with me, observe the surrounding mountainside, and rest ...
... although all drivers escaped unharmed, the final accident bringing out a red flag to stop the race with 8 laps to go. That decision meant that there were 6 green flag racing laps to the finish and the 200,000 plus crowd were rewarded with the second closest finish in race history with American Ryan Hunter-Reay taking the victory. Dinner was at Lindo Mexico where I ate Chorri-Pollo, a dish of chicken, chorizo, beans, rice and tortillas. Top temperature today was ...
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