Vacances Dorado
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Travel Blogs from Pinamar
Noch ein bisschen Ruhe
Für die zweite Woche in Argentinien wollten wir uns eines der vielen "Bonbons" aussuchen. Ins Finale kamen Iguazú-Wasserfälle und die Valdes-Halbinsel. Gewonnen haben Villa Gesell und die Strände am Atlantik. Kein wirkliches Highlight, aber noch ein paar Tage Ruhe bevor es zurück nach Deutschland geht. Die beiden Finalisten wurden aufgrund einer mindestens 18-stündigen Busanreise ...
Argentine Holiday
... bridge... in Spanish! Fernando got quite competitive and enjoyed saying "come home" when he would play a card. That evening, I did a little research and wanted to head over to Los Troncos (an established favorite restaurant) for dinner. We asked Marga at the hotel if she could help us get a taxi. She called several times, but explained that when it rains, taxis disappear. After waiting for an hour or more (all while playing bridge), the night shift ...
Atlantic beach
Off the back packer trail - the Pampas: We decided to see the Atlantic coast and the pampas south of BA - grass, cows, fences, a few trees, and lagoons. The pampas are the vast areas of flat grass lands that make up the majority of the Argentine countryside. There really isn't much else to see out in these ares, so the guide books don't spend much time on them. A person is much more likely to see Argentine tourists ...
On Air
... a brownie cake, which we had also seen on some restaurant menus. It’s a brownie base with a thin layer of dulce de leche on top, then covered in meringue. Dulce de Leche is a thick caramel sauce or Nestle condensed milk mixed with butter and sugar. We found it in all things sweet in Argentina, it was almost like a subsititute for cream. The flan we had for dessert at the roadside restaurant today was accommanied by dulce de leche rather than cream. Fortunately Kelly likes ...
Mar de Plata
... This ensures the cows have enough grass to only eat off the land without needing anything else to make them big.
In Mar de Plata we spotted sea lions and walked around the docks. It reminded us of Whistable in England, without the Sea Lions and with better sea food. We ate fresh langostinos (lagoustines) from one of the fisherman on the dock and sampled anchoas (anchovies). Graciela and Jose Luis bought anchoas and boquerones from a shop at the ...
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