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Travel Blogs from Saint Martin de Re
... of January that I will not be able to see until May 9! That’s going to be weird, having a niece/nephew that I will have never met.
I got my dose of snow and the cold as well, although I think I already miss it as I came back to France and it was 13 degrees January 4….I’ve said it before and I’ll say it again. It’s weird not being able to mark time by the weather, like I have done my whole life. It ...
I haven’t posted anything for a while, and I’m
sure I’ve got a lot to catch up on so I thought I’d start by writing a blog of
what I’ve been doing this December.
But FIRST, I’d
like to say that I’m done teaching for 2014 and I’ll be starting to make my way
home tomorrow morning. Just going to Paris to start, sleeping there and heading
to the airport at a reasonable time Saturday ...
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
... 8217;t know if I distinctly
taste maple syrup or apple, but it is a stronger flavored tea, which I like
quite a bit.One night some other girls came over to play Uno and I
shared a cup of Canada with them too. I think it’s a big hit : )