Urvest Hotel Kamata West
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Travel Blogs from Ota
... make my day a misery.
As I'm about to sit down I hear a scream from the door and there I see Amy, screaming at me with joy. She told me that she only just happened to glance across the street. The window I was plonking my **** next to had those matte stickers obscuring visibility inside the shop partially, and only my hair was visible above it. She recognised my wild brown hair instantly, and with wild abandon ran across the street into the shop. Reena hadn’t seen me ...
In my travels last year I met a multi-lingual (fluent Japanese, English & French) Japanese man called Kazuki (kaz for short) who was good company during my short stay in Los Angeles. Once again proving helpful, he offered to help me set up a SIM card and take me out to meet some friends.
While I wanted to go off and shop, I just ended up chilling at home on the laptop, browsing things to do on Trip Adviser. With so ...
... was moved from Kyoto (which itself just means capital).
We stopped at a Buddhist temple by Tokyo Tower, which was interesting because Tokyo tower was older! The temple had burned down and was later rebuilt AFTER the tower. Unfortunately, there was a funeral at the temple so we couldn't go in. The temple had some crest on it, which Tina asked about, but Yuki had no idea - and then found a priest from the temple that had no ...
... strange fantasies - not mine - are fulfilled by playing along with a cutesy maid and making strange hand gestures in order to be allowed your food). The theory is strange, and the reality is stranger, it didn`t feel as if this were any kind of a sexual venture, it was simply being very overtly childish, with maids acting out comic book or computer game roles. You could play games (connect 4) or get photos taken with them, as well as having a ...
... two art galleries we were now about 2 hours ahead of our planned schedule so we sat drinking wine at the bar and admiring the view for about an hour then we set out for Shinjuku for dinner. We wandered into a small restaurant that we liked the look of and we had a mixed sashimi plate with a raw prawn, avocado and tofu salad, arabesque greenling, which is a grilled fish split in half and tempura baby octopus, washed down with a bottle of Chablis.