Hotel Unger beim Hauptbahnhof
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TravelPod Member ReviewsHotel Unger beim Hauptbahnhof Stuttgart
The main attraction is the breakfask, which different from most of the hotel surrounding stuttgart
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Unger beim Hauptbahnhof Stuttgart
Travel Blogs from Stuttgart
... restaurant; I had tapas which was better than most of what we had in Spain and Andrew had a beautifully cooked steak. While we were chatting over dinner we decided that perhaps it was too much to fit Berlin into our itinerary and perhaps we should have a more relaxing drive to Cologne. Went to bed with that idea in ...
... dates back to the 15th century and is right in the centre of town. Just knew we had to stay more than one night so there go our best laid plans. Weather absolutely glorious - it doesn't seem to cool down until much later so everyone dines outdoors. Love it!! Had a great chat with a German mother and her son after dinner. The son had spent 12 months in Australia for a Gap year and spoke English very well, as did his mother. Meeting locals is one of the joys of ...
... it took us about 11/2 hours to get to our hotel. By the time we had checked in, we didn't really feel like doing anything else plus it was still raining and Stuttgart seemed like just another city. No photos today, I am afraid. One point of interest is the 3 pointed star as the Mercedes emblem - it comes from the Daimler days when the founder wanted to be the best on road, sea and in the ...
... we arrived
back from our evening stroll we had someone pitched up at our vans
door – great!
We decided we would only stay the night, get up early and visit the Porsche Museum
then move on, unfortunately we didn't get into the town so can't say
if it was nice or not – a campsite can make or break a stay...
We left site the next day at 8:45 and headed to the museum, it is an absolutely
... is mainly outside and they have small but delicious menu. Heidi says that she and Wobu try to bicycle there every week and have a little to eat. I had a whole smoked trout and we shared excellent potato salad, spaetzle and maultasche. Here's the quick story about the last one: "One of the anecdotal stories about the origin of the swabian "Maultasche" tells that the cistern monks of Maulbronn abbey were the ones who created it. During the fasting period (eating ...