Une Autre Maison
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TripAdvisor Reviews Une Autre Maison Nyons
Travel Blogs from Nyons
We started with a lively tour of this area and then a wine tasting -who knew! Beautiful area but who knew things could grow in those rocks!
in the afternoon, we sailed to Avignon. Old town, dating back to the 14th century. We walked on the Pont du Avignon. In the evening we were treated to dinner in the "Grand Tinel" Papal banquet room with live classical music at the Pope's palace.
We started with a walking tour of Viviers, a village of about 5000 people. Narrow streets, old buildings, the church dating back to the 14(?) century. The walk spiralled up to the cathedral, which is the smallest one in France. Here, we were treated to an organ recital in the cathedral-what beautiful acoustics!
in the afternoon, we had a quick French cooking class - crepe ...
... showered and went out for a celebratory dinner at Restaurant Saint Hurbert.
Then we went home exhausted and full.
Letter From Mr Simon:
Dear Art and Olli,
I hear you two boys climbed one of the most famous mountains in the world of cycling and dragged your dad up behind you and I just wanted to say well done!
Whilst your dad probably tried to trick you and say it will be easy ...
... as our grand finale was a dinner at the exceptional Edouard Loubet restaurant (Michelin two star) at the top of the wonderful town of Bonnieux. The food and atmosphere are truly outstanding, and the accompanying hotel looks like it would be an amazing place to stay for a couple of days. We enjoyed a delightful sunset over the beautiful gardens, and a fantastic dinner. We couldn’t have imagined a better finish to a fantastic day, and a truly awesome time in Provence. ...
... oven, remembering how much they eat and drink." Other bottles he advised us to drink over dinners "when it's just the two of you, with a nice piece of salmon or some scallops." Even though neither of us was driving, we realized we had better learn how to sip and swallow only occasionally, while swishing and spitting more often.
After lunch in the courtyard of an out-of-nowhere country restaurant, ...