U Sant' Agnellu
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TripAdvisor Reviews U Sant' Agnellu Rogliano
Travel Blogs from Rogliano
olds cannot keep them maintained anymore. Sad really. During the Genoese
occupation here, it was the wealthiest area of Corsica.
Tomorrow evening, we take the boat to Toulon and when we
wake, we will be in mainland Europe, ready for the next leg.
Au revoir to you all, lovely family and friends. Mor mor and
morpa, Clare and Graeme PS. Have had email hassles and cannot consistently send pictures now
... got a nice butt too. For dinner we walked into the city and had a lovely meal at one of the cafes around the town square. The ice cream to finish was amazing. Just as well we had to walk back home, we ate so much. The nights are superb, it was still 27 degrees according to the pharmacy neon lights. I'm not sure whether it's the combination of swimming and sun, or the aftermath of the hike around Mont Blanc, but we are sleeping like logs. Monday ...
... with every bend in the road. We have travelled alot of scenic roads in alot of different countries but we were firmly in agreement that the views on these roads were the best we had ever seen by far. It pretty much combined the best of what we had seen in many other places including, Canada, USA, Mexico, Namibia, New Zealand, Australia, Switzerland, Italy and Spain. I have always wanted to drive the Amalfi coast but I have little doubt that I ...
... we drove 3000 miles and really saw a lot.
We walked around the downtown for a short time. We shared a panini sandwich and each had a beer. This town is very hilly. I felt really lazy today and just wanted to go back to the hotel and rest. I didn't sleep well last night. We got to Face Time with all our children and grandchildren—yeah!!
We inquired about where we ...
... By this time, it was time for lunch overlooking the old port and the Mediterranean. We both had one of the daily specials - a grilled Rouget (like a small red snapper) with a stuffing of eggplant sitting atop some risotto. The risotto had fresh fava beans, peas, asparagus, baby carrots and artichokes. There were pools of basil pistol and roasted red pepper purée to ...