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- Breakfast Available
- Reduced mobility rooms
- Conference facilities
- Multilingual staff
- Banquet room
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TripAdvisor Reviews Turmhotel Victoria Davos
Travel Blogs from Davos
... the growl of a nice V-2 bike. Probably a Harley. As the guy flew past, I gave him a "Yeehaa" and he took off like only a Harley in a tunnel can. About 500 m straight of pure full-throttle harley-in-a-tunnel bliss that makes your ears tingle and breaks the smallest kidney stones, provided you have some.
I think Stef just heard a loud motorcycle.
But she probably could've told me it was a V-2 if ...
... this, 2 days before we leave, its absolutely pouring with rain. We will be cycling to london, where rain is pretty much a given. All this in a tent. Like I said, this was a great idea in the summer. But it will be done. Bikes have been packed, return flights have been booked, and I refuse to be outdone by mom and dad in record km on ...
... the funicular up to the top, Muottas Muragl, 2456 metres. Coffee and a walk to the lookout, with great panoramas, back on the funicular then a bus back to St Moritz. All the transport was free, on presentation of the pass. Off to the pub for the Scotland vs Sth Africa game, dinner then the first half of Aust vs England, leaving at half time to watch the rest in our room at the hotel. Great result with Australia winning 31 - 13. Early start tomorrow: Munich via the Library at St ...
... most milk was honored by wearing the largest bell. After the cow parade we had lunch at the town fire house which was set up to provide food for those who had come to the festival. After lunch we took a bus, train and another bus to Sent which turned out to be a larger and prettier town than we expected. It is near both Austria and Italy and ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...