Hotel Turin
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Travel Blogs from Aosta
The Beauty of the Italian Alps
Our stay in Aosta was brief but memorable. The drive up into the foothills was beautiful, with frequent views of castles, villages, and churches, while the beautiful peaks of the Italian alps grew closer. We dropped the car off near the railway station in Aosta, and spent the night at a nearby hotel. Fortunately for us, the older portion of the …
Chffing down
... and we eventually won back my soggy washing.
A productive day at work, got lots of my jobs crossed off the list-hurrah! Yummy staff dinner from the No 14 kitchen of creamy mushroom pasta-sounds a bit dull? it really wasn't!
Massaging my boss tomorrow, hope he still thinks I'm worth it!
Snow is coming down like snowbodies business. Getting a good base on the pistes. . .apparantly:)
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A nice gentle start on the slopes
... piste so not too shabby for a first day out. Decided (ok legs demanded) to call it a day at 1pm. Took the bus home from Le Rouge back home.
Sadly I wasn't brave enought to take my camera out today so there are no amazing piccies to accompany this-sorry folks! but I'm sure there will be plenty more opportunites.
Although after 3 hours on the slopes I still have no idea which runs are which,where I was or where I should be aiming for in future-ah well!
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Jobs done=none,photos taken=many!
... manifique' several times to not altogether bad!
Walked home with Beth who has been making the No14 christmas tree look beautiful. The whole chalet is going to look so stunning when they have finished. We had a 'ready,steady cook'style dinner of random things we found in the fridge and cupboards. Result? a really rather good dolcelatte risotto.
Early to bed as we are heading up the hill tomorrow morning!
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Team dinner at 14
... thai crab cakes and mini tartiflette. Once we are sat at the impecably laid table the starter is marinated mackeral filets on wasabi puree, followed by the most incredible roast belly pork on parsnip puree with parsnip crisps-incredible! The only thing I left on the plate was the cracking, not because it wasn't tasty but for fear of shooting it across the table into the lap of our ettiquette teacher-I figured that might not be a good thing. Then whipped brie de meaux with the ...
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TripAdvisor Reviews Hotel Turin Aosta
