Tsuyama Kakuzan Hotel
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Travel Blogs from Tsuyama
Yes, nattou ice cream. Maybe you've heard of nattou before? It's fermented beans, very popular with a raw egg. I'm not a fan of it, but the first time I tried it, I excepted it to taste worse. Tonight we had nattou icecream which is basically any flavor of ice cream with a bit of nattou. Then mix well and you're done! It's actually nice as the beans have a special texture and the 'fermented/not very nice' taste is actually not present at all ...
... are now pumpkins. Very big 'jumbo' orange pumpkins. With the end of the peachseason there will also come an end to our peachcrumbles -.- I didn't had crumble before but it's very nice (maybe better for winter though) After the market I went to a child daycare, children go here after school. It was nice they were surprised to see me and askes where I came from and so we looked it ...
Usually when I take Kanta (the dog) for a walk I go the same route. Following the road behind the guesthouse untill you reach the pound. Then you turn right and left again and from then on you follow the path into the woods. It's nice to walk after it has been raining since there are a lot of spiderwebs which then become fulk with raindrops :) But today I discovered a new way! The fence was closed so I decided to take ...
... castle you can go up 'till the 7th floor and then go down. They have some old stuff like samurai outfits and scrolls but unfortunately you're not allowed to take pictures of them. After the castle we went to the Korakuen, it's one of the three most beautiful gardens in Japan. At least that's what they say, since it was so hot we could only see a small part of it since we didn't want to be in the sun too much. Later we went to have something to eat and then the other girl decided ...
First of all, sorry for not updating this blog lately! Right now I'm in the Okayama prefecture at a farm. I will stay here for the next two months. Each day is different, some things we usually do are: - going to the market where we sell self made sweets called 'salamino' and dried pione (kind of grapes) - grass cutting, as it can be very hot here it's not ...
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