Tryp Sofia Parquesol
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TripAdvisor Reviews Tryp Sofia Parquesol Valladolid
Travel Blogs from Valladolid
... The medieval castle was excellent -- Gustavo was hoping to see a dungeon, and the castle delivered! And the church was beautiful. After eating some tapas in the main plaza and wandering around the town's sleepy siesta streets, we boarded the bus for Segovia. We got back to Segovia at 5:00 and spent the next three hours in the center of town. The weather was ideal -- 75 degrees and perfectly sunny. It seemed that ...
... freely and screeching very loudly as it was clearly Mating Season.
As I manoeuvred the car through the Car Lift I reflected on what we had seen in Valladolid and felt that we hadnt really seen it at it's best. Sundays in parts of Spain are still like they used to be in the UK before the Sunday Trading Laws changed. It's nice that people get a rest day but not great as a visitor. 2 out of 5 for the former Capital of Spain
... was a service taking place !!! As we moved up, I read that after it stopped being a monastery, it was used for stables before becoming a prisoner of war camp during the Spanish revolution !!! Eventually we came to the expensive suites. Franco use to have a room here, and once he died and the King and Queen returned, this was now their room whenever they are in Leon. I did ask for a look but was told, NO !!!
... found out that they had a wonderful weekend planned for us!
We started out by visiting a local winery. We had a tour of the whole place and saw everything from where the wine was stored in barrels to the place where it was bottled... and at the end we had a wine tasting!
After that, we drove to a nearby village where we had a fabulous meal in a bodega. The restaurant was underground so even though it was really hot outside, it was very ...
... they can attempt them.
Fish over white wine (our lunch today)
In a frying pan, you pour a little bit of olive oil (enough to cover the bottom) and add finely sliced onion. You slowly cook the onion and add some shredded carrots. The fish fillets are placed in the pan next with the skin side up. After a couple minutes of cooking, you flip the fish and add white wine with a little ...