Tryp Sofia Parquesol
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TripAdvisor Reviews Tryp Sofia Parquesol Valladolid
Travel Blogs from Valladolid
... town was out in the plazas and streets. Laughing kids, small bands, whispering women, the clings and clangs of outdoor tapas bars, oboe solos, older couples sitting on benches watching passersby, people donning silly costumes, a wedding party taking photos, children with ice cream cones dripping all over their classy European clothes, all beneath the golden glow of the slowly setting sun. It was truly an evening to ...
... br> The hotel room was dark but very luxurious and well positioned for a short walk into town. It was very warm here (compared with San Sebastian) and we walked to Plaza Mayor but everywhere was closing for food and the town seemed sleepy. We continued with a long hot stroll around several closed monuments getting a little tired and irritable. We eventually stopped at a large church with two bars nearby. Perhaps we should have read ...
... was a service taking place !!! As we moved up, I read that after it stopped being a monastery, it was used for stables before becoming a prisoner of war camp during the Spanish revolution !!! Eventually we came to the expensive suites. Franco use to have a room here, and once he died and the King and Queen returned, this was now their room whenever they are in Leon. I did ask for a look but was told, NO !!!
... found out that they had a wonderful weekend planned for us!
We started out by visiting a local winery. We had a tour of the whole place and saw everything from where the wine was stored in barrels to the place where it was bottled... and at the end we had a wine tasting!
After that, we drove to a nearby village where we had a fabulous meal in a bodega. The restaurant was underground so even though it was really hot outside, it was very ...
... they can attempt them.
Fish over white wine (our lunch today)
In a frying pan, you pour a little bit of olive oil (enough to cover the bottom) and add finely sliced onion. You slowly cook the onion and add some shredded carrots. The fish fillets are placed in the pan next with the skin side up. After a couple minutes of cooking, you flip the fish and add white wine with a little ...