hotelF1 Troyes sud Parc St Thibault
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Travel Blogs from Bucheres
At 1pm we pulled into a random town for a quick bite to eat and to stretch our legs. This random
town being called Chalon sur Saone and of all the days in the year, this weekend had some sort of hippy festival on.
Well we assumed it was a hippy festival because there were hippy’s everywhere!
Some of the things we saw were: groups lazing ...
We seem to be getting quite good at packing up now but it still has to be done so we had a leisurely morning with Mum and I sorting laundry and packing and the boys working. After lunch we headed back to Laignes for a wander around the little village which is quite quaint and then went to a lake near Marcenay only 10 mins away. We had a walk along the lake and in the forrest, but nothing too strenuous. There was a ...
... We did however come to the Cheval Rouge (no reason for the name we discovered other then a giant red horse outside, to advertise I guess!) and discovered All Blacks and England rugby posters, as the owner used to play rugby. It was a typical family-run French bar/restaurant with good food and friendly service - and the young couple's 2yo daughter made our night by sitting happily in her high chair chattering away and singing songs in French - tres meme (cute)! ...
... a Millionaire' for us (we found the boxed game in the gite) and had a hilarious 'hot seat' round with Guy doing a very good impression of Chris Tarrant. Grandma was the most popular to phone as a friend and the 'audience' were occasionally divided on their votes but Matt and I both managed to 'win' £125,000 (largely on the back of Mum and Andy's earlier answers I'm sure!). Amazing what fun you can have when there's only French TV and DVD's as an alternative to watch! ...
... 4 courses. Guy was very brave and had Escargots for his entree, along with Andy - and actually enjoyed them with the garlic butter and slightly 'grassy' flavour! Most of us had fish for the main - salmon, sandre (perch), trout, as well as Andy having a local specialty of jambon Epoisses (a sauce made with the local cheese). There was even a cheese course before the dessert (of course in France) altho I opted for the fromage blanc (a bit ...