Tropicana Torremolinos

... and went for a walk along the strip again but the most of the places where closed up now so we had a pint in an irish bar again and then we went looking for food. We decided to stop off in another english place called Rumours and could not believe it when they put on all the soaps. We caught up with emmerdale and eastenders until I could take no more and we went off to get some chinese food. It was horrid and made us both feel a ...

... only problem is that the room really smells of smoke its making me feel sick. We dumped our stuff Ian had a quick shower and off we went to look for something to do. Straight into an english bar Browns had a glass of wine and a beer for 4 euros ha ha then went on to another place. Where we are staying is a large area full of english bars and irish bars and we ended up in the smugglers irish bar taking shots of ...

... store, not as good as costco but still pretty good. i have been making soups with chicken and veggies and noodles, a nice salad, some spanish rice too. we've been enjoying drinking the spanish red wines here which are very cheap, we actually found a bottle at the local market for EUR1.00 which is roughly usd1.51; take that two buck chuck! it was definitely drinkable and cheaper than soda!! terry found a steal at the local super sol grocery market, eur.17 a can of beer ...

Today we had an excursion to the Caves of Nerja about an hour away on the bus. The little town on the water was cute and reminded me so much of Dubrovnik. We have free time to visit the little church and have an ice cream. Then we were off to the nearby caves which were fascinating but didn't learn much because the guide was doing double time with the tour speaking both French and English and he spoke mostly French even when he was speaking English it seemed.

... well, I don´t think they really ride camels anymore in the city of Tangier anyway. After a couple more bus photos, it was back on the ferry to Spain. <br><br>All in all, here´s the verdict on Tangier. It is definitely a changing city, filled with construction of new hotels and lots of places trying to spruce up their looks. I wish we could have spent more time to actually see the real Morocco, instead of getting hustled around on the tour bus, but it was worth it none the less ...

Sylvie repart pour la suisse... heureusement, je ne suis pas seule à l'auberge et passe une bonne soirée avec d'autres voyageurs!! On boit un peu, beaucoup, trop de sangria... et je décide à 6h du matin de repousser mon départ de Malage au lundi... j'ai trouvé un prof d'espagnol que je prendrais bien avec moi pour un petit bout de chemin ,-)<br>

Syvlette débarque à 8h30, je ne suis pas très fraîche après ma nuit dans l'aéroport, mais elle s'est levée à 4h du mat pour prendre l'avion alors on est un peu dans le même état!!! C'est un beau moment de retrouvailles, c'est bon qu'elle soit là, elle me fait du bien!! Nous rattrapons le temps perdu de ces 5 dernières semaines et on profite de tout se raconter en live!! Chouette ...

... for lunch is an area called Chininitos where there are lots of chairs and tables set outside for a great seafood. <br>Teatro Romano is another nice place to visit, heading up to the Mount Gilfrano from there allows to see the whole city underneath. Amazing view of the Torre where the bullfighting occurs. <br>Once seeing the precaussions was over at night, we head out to Cordoba for our last day of visit in the Southern Spain.

... not to knock him over from excited hugs. Our plan was to head directly to Malaga from Madrid, but the train didn't leave until 11:30, which gave us at least an hour to kill. Back in the Metro, luggage in tow, we started toward the Atocha Renfe Train Station. But first, we stopped at the Parque del Retiro, Madrid's largest city park. Pausing for a minute on some steps surrounded by statues near a ...

... Whatta you got?" and she said to me in English, "Whatta you want?" I laughed and said, "Your choice," and she later brought me a piece of toast with canned tuna fish, roasted red pepper with oregano sprinkled on top, paprika on the side of the dish, and some olives, which I'm sad to say were my only olives in Spain thus far. It was all great, but I was really full. The bartender was playing this CD which had two songs that struck me. One was in English mostly ...