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TripAdvisor Reviews Trendy Inn Guangzhou
Travel Blogs from Guangzhou
... had a lovely meal of tomato and scrambled egg; leafy greens; and rice with cooked dried bacon and spring onion. The lady picked fresh star fruit off the tree for us and showed us the "black' chickens (actually chickens with white feathers, but with black skin and flesh).
We then drove to the tiny town of Changsha, which had stunning architecture alongside the river.
We found the ...
... come back and explore more on Saturday.
We then went to find an Indian Restaurant. Unfortunately the one the Westin Hotel Conciage recommended was closed for the Spring Festival, but we were directed to another one, Taste of India, which was excellent, wonderful samosas and succulent chicken korma and chicken tikka.
... with a little park by the river. We had lunch in a the delightful "Orient Express" French Restaurant where the staff were lovely and helpful. Two old carriages have been made into dining cars. Weather permitting we plan to return for an evening meal during our stay.
An excellent first day in Guangzhou, in the old Cantonese region.
... an early dinner I’ll never forget.
Aside from the great German food, I was gifted by a homemade cheesecake, 10 out of 10, and also, a traditional Chinese tea set. Both of which were unexpected and both left me overwhelmed. Few times I can admit I’ve been left speechless, and this was one of them.
Chinese Tea, Knots and Dumplings
Saturday morning, my friends and I made it out to nicely run tea shop for a free seminar in Chinese tea ...
This was my first EF Annual party, as I was away last year.
We had dinner at a fancy restaurant, and the theme was golden 50, as EF is 50 this year.
Our school did a video which we all featured in -it was very well received! Here is teh link if you want to watch it.
No students were harmed in the making of this video.