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TripAdvisor Reviews Tris Orbetello
Travel Blogs from Orbetello
... the rough areas just off the fairway from rooting ferel pigs. The pro shop did tell us we get a free drop from the "pig rough". Unbelievable. We did not let it slow us down, but it was a visible blight on the course.
Our round took about three hours forty to finish. Carved from an old olive grove, there were olive trees everywhere. In fact there were ...
... the coast. We walked about half of it on the beach and returned through the forest, a very nice day for a walk.
Next it was off to the small port town of Porto Ercole. The center of town surrounds a harbor with mostly pleasure craft and the odd fishing boat. Very quite this time of year as the high season ended in September and things are geared down for the fall and winter. We had pizza for ...
... an outside staircase is the bedroom and bathroom. Yes, if you are in the main area and have to go to the bathroom you have to go outside and down a flight of steps. Praying for no rain. The cabin smells a bit musty but the views from patio and the sounds of the sea and wind instead of the honking of horns and winding engines of motor scooters has helped to off set some of ...
... at our location and our new route options...and there is really only one, a detour into the valley that would add an extra day, extra hills, and extra time. Not having much of a choice we get on our way, Kory is annoyed and frustrated with the idea. He had his heart set on our destination and arrival today. I gave him a bit of space and let him charge ahead on the bike, hanging back I watched him sweat as he worked his way ...
... mixed with tuna and we won't know the difference. When lunch time finally rolls around we are hungry and hot. We find a cute spot on the ocean front and park ourselves on the point. Kory opens the cans of tuna I had bought and was greeted with a surprise of tomato sauce, tuna, and peas......hahaha ewwwww. I laugh, and laugh and laugh some more, that explains why it was so darn CHEAP compared to all the other cans. For some reason the picture of tuna in red ...