- Shuttle bus service
- Free High-Speed Internet
- Room service
- Wheelchair accessibility
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... the people of the Island.
Anyway, back to the mainland, and it was time to head towards the Peloponnese. To get to the Peloponnese, you have to cross the Corinth Canal, which was built in 1800s and sent several companies broke, and because it is so unbelievably narrow, these days it can only be used by tourist cruise boats, whereas it was built to provide a shipping channel between the Gulf of Corinth and the Saronic Gulf. We also spent an afternoon ...
... the National Art Gallery of Urbino, and Joy is doing a separate entry for this - she having spent almost six hours drooling over the building and its amazing art works. Even Michael's talents for turning a phrase blanched at the prospect of describing this to you!
As the day was so fine and sunny, and he had seen enough of the art, Michael decided to take a walk around the town, Literally around it, ...
... Raphael was born. Other than that Joy had an idea of only 4 paintings held in this gallery.
The Ducal Palace is an impressive building near the top of one of the hills in Urbino and was closed for the New Year celebrations, so we set off hoping it was going to be opened today, but not really being sure. As we rounded the corner of the buildings we realised the door was open.....so today's itinerary was possible.
There is an €8 entry ...
... Piazza has a great marble statue of Raphael, and Liam had to pay his respects of course, and then build his own little snowman (see the photos on face book) before trying his hand at tree hugging. Honestly, he seems to have more fun than we do sometimes!
We had an excellent lunch of local soup and wine in a cafe at the Piazza, and then back down the hill to the house where Raphael was born and first worked. This is mid 14th century, and though ...
... to do it all justice.
The atmosphere was great...it was just like sitting down to eat at the family table, everyone dipping in and out of bowls of the same foods, all being served at the same time, and chatting and laughing. The staff had everything running like clockwork and were so friendly. The desserts were brought at 11.30 and although they were absolutely delicious Michael had the opportunity to finish Joys ice cream as ...