Tricolore Hotel
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Travel Blogs from Reggio Emilia
Day 6 - Some Parmesan cheese and rugby
A very cold morning today. We departed after breakfast to a cheese factory where we saw the process of making Parmigiano Reggiano cheese. This is one of over 500 factories in this region which hand makes this cheese.
The boys were not too impressed when we arrived and had to put on blue shoe covers. They quickly perked up when they were …
Bologna
Since Sunday's in Padova are really boring, we developed the habit of driving around northern Italy. We saw a lot of nice cities already. Last week we went to see Bologna, the oldest university. well we weren't able to look at it, because it is closed on sundays. But the red city was also nice to look at. It is called the red city because the stones are actually red marmor, and also because ...
Bologna
... how flooded! We both have swimsuits if its that necessary haha. Ciao! I took a shower in the tiniest shower ever it was super fun! I couldn't even put both elbows out while touching my head with my hands without touching the walls At one point in the day there was a **** zhu in a very cute knit sweater and I was like oh my god so cute come here and this gay kid in English is like Her name is Ali this is her first day wearing her Christmas sweater and it made my morning<3333 super ...
Amazing Race to Bologna
... and playing along with a keyboard. At one point in the evening, he opened the mic up to the diners. I seized this opportunity with the encouragement of Sami, Justin and Ann. I sang one of the only American songs that the DJ knew...Dancing Queen by ABBA. After dinner we went to a questionable (communist?) bar and drank way too much grappa, it was at this time that Justin and Ann decided that they would take a train down to Rome and join us on our Italian ...
A Hands-On Cooking School In Bologna Italy
Italy's Best Bologna cooking school for foodies, students, beginning and advanced amateur cooks who love authentic Italian food and taste. MORE INFO ABOUT US At the CIBO (Culinary Institute of Bologna) you receive a true hands-on Italian cooking experience; classes are not demonstrations. Learn from our professional chefs who are employed at local Emilia Romagna restaurants and trattorias. You will ...