- Continental Breakfast
- Fitness/Health center
- Wheelchair accessibility
- Pets allowed
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Travel Blogs from Plzen
... until it started moving.
... square to the National Gallery (which is closed) and headed for the train station. On our way we decided to ask a gentleman what kind of cheese they use in the fried cheese we see EVERYWHERE. He told us, but honestly I forget. We decided to try it and got one to split. Finding a spot to sit down proved harder than we thought it would, so we hopped the train two spots back to the hotel and sat in the closed bar in the lobby. ...
... to see the scale of the brewery – it’s gigantic. The bottling plant alone was phenomenal, with a capacity of 120,000 bottles per hour. You got to see the historical side of the brewery as well as the new contemporary side –
essentially everything is brewed in the same way, only bigger and better with more robotics and less man power. It’s all about being more efficient and brewing more beer! I suppose ...
... had to eat first. We found a little pub and popped in, the weather was becoming fierce outside; wind, and very dark skies.
What a wonderful surprise; the restaurant served gluten free food, nearly everything on the menu could be made gluten free. This had been a problem in Prague, there were very few selections so this was so very welcome. I had a meal called Tavern Potatoes; consisting of fried potato slices, a cream sauce with ham and broccoli over the ...
... Viktoria” - specifics about our arrival in Plzen are mentioned - in another - "..the rain" is information about other aspects of our stay. I’m going to introduce you to one of our hosts, Ing. arch. Jan Soukup. We first met Jan at the Religious Art Museum - Pilsen Diocese. He was going to be our guide for a tour of the Museum. Jan was the architect for the conversion from monastery to a museum and had spent nearly twenty years working on ...