Tree Crops Farm
Travel Blogs from Akaroa
... to the campsite and ate, and i rang my grandma for her birthday.
following day we woke up and decided to go around the town, this pretty
much consisted of us buying some really nice fudge after getting a free
taste. We fell for it, yes!
We then took the summit road drive round to the bays.
first stop was Okaines beach, literally we stopped on the beach! Our
car got stuck on the sand after the reasurance and ...
... since we decided to ignore it back in Wellington. So, next stop was Oamaru to pay it some attention. We were really not feeling Oamaru to start with, especially with the prospect of paying a hefty car repair bill, but it actually turned out to be a totally unexpected gem. Firstly, we walked down a street and were taken right back in time to the Victorian era - apart from the odd modern parked car, all of the shops, galleries and cafes had ...
The devastation from last year's earthquake is shocking. Apparently, Wellington is the New Zealand equivalent to San Francisco- retrofitted, and ready for the earthquake that will eventually hit its fault lines- but unfortunately, Christchurch was not as prepared. Read two very heartwarming stories in today's Christchurch Press. A local movie theater that was demolished gave away 400 seats to couples that ...
... town and through some parks in the hills. We popped out of the forest right outside the lighthouse we had planned to visit so had a look around there then headed back into town.
After all that walking around we felt we had done Akaroa justice and decided it was back to Christchurch but not before stocking up with some meat for that nights BBQ at the local butchery (mmmm great pork ribs).
... 8222;Kaiserschmarrn“ machen möchte. Später eine neue Brotkreation aus Oliven probiere. So landeten im Einkaufskörbchen Rosinen, Oliven und Honig(für den Aufstrich).
Der Teig für den Kaiserschmarrn war schnell zubereite. Während der Teig durchzog mischte ich die Zutaten für mein Brot zusammen. Wasser, Hefe, Salz, Oliven in Scheiben, Rosmarin und eine Menge Vollkornmehl. Gut geknetet stellte ich den Teig zum „gehen“ auf den ...