Treasure Island Resorts
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13. Ensure chicken is thoroughly cooked (i.e. there are no pink bits when you cut into it)
14. Add the chicken, potatoes, and vegetables to each person's plate, and you're good to go
Riya and I decided that should we want to "Indian-ise" the dish. Chillies could be added at step 6, and other spices at step ...
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After nearly two hours I was able to leave with a few options, and headed back to the house. I then chatted with Jijoy and Riya about it, and they had some more suggestions, and thoughts on what might be good. Pretty much my only criterion was "good nature please"
With that ball in motion the next thing was to teach Riya the English cooking that I had promised them. Jijoy and I hopped on the bike, and did a tour of some ...
... Helvetica, Arial, 'Droid Sans', sans-serif; font-size: 14px; line-height: 19.9999942779541px;">6. Add sabudana until the pan is full. Let the mixture sweat out a little and then give it a good stir
7. Mix in coriander leaves.
8. By this point, keep going until the sabudana is soft and the dish is hot
9. Serve directly onto a plate/ bowl and enjoy
... Some dogs outside were having a loud conversation for a while, but I eventually nodded off.
In the morning, Sajeev and Jijoy went off to class and so I went back over to see Riya and Karma. I saw that Riya was about to start cooking, and so I asked if she could teach me.
"Of course, though this is a recipe from Northern India, so I can't promise it will be good...". Spoiler alert: it was great.
For how to cook khichdi see ...
... of days which was a needed break for both of us.
A week later my father came, mom now fully recovered braved the train with me and we had to fight for our seats. It was hot, sweaty, and crowded but we made it to pick my father up at the airport. After the train, we went with a lady taxi driver from Priyadarshini Taxi Service, one of the few all female taxi services in Mumbai. I highly recommend their services! We then spent a couple ...