Hotel Tre Stelle
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- Continental Breakfast
- Free High-Speed Internet
- Room service
- Swimming pool
- Wheelchair accessibility
Photos of Hotel Tre Stelle
TripAdvisor Reviews Hotel Tre Stelle Montepulciano
Travel Blogs from Montepulciano
... found an empty spot (a feat in itself in other towns!) As we went up to the church, we saw that all of the rich color was actually a mosaic. I don’t know that any of us could really comprehend the work that it took to create such a large mosaic on such a structure. We wandered a few of the streets, which seemed to be heavily populated with artisans hand-making their wares in their shops. One of them was a purse maker that I pointed out to Kristi. ...
There was so much packing to do, as you can imagine, we have collected a few things along the way, Laurie made me dispense with a few things since I have had a little retail therapy! All is good though and we managed to squeeze everything in. Gea, our landlord, came around for a farewell drink, after she left we went into "Antica Enoteca" in via della Croce near the Spanish Steps for a pasta and a bottle of Nero d'Avola, yum, an early night, we have a big day ...
... that she and 4 others had taken a wrong turn and ended up in a different town! Once they found out they turned around and found their way to Montepulciano with signs :D Once we were both cleaned up we decided to go into town. The first thing we did was find a fresh fruit stand and bought some strawberries (which are very delicious ;D) Then we wandered deeper into town and found some very good deals! The highlight ...
... making a variety of cheeses (mainly pecorino), lavander oil, olive oil, jams, wine and pastas. They have the stamp of approval from the Azienda and are a fully fledged operation that uses man power and good ol’ fashion elbow grease. There wasn’t a milking machine in site! It was what you would imagine an Italian farm to look like….. a little rustic and incredibly simple. The goats, sheep, pigs and donkey were ...
... how well the waitress prepared our wine. She took such care in setting up a station to decant, aerate and offer me the cork and first glass for my approval before moving on to filling each glass, aerating, wiping down and presenting to each diner. Such artistic flare in doing so, I was so impressed at her technique. We toasted meeting in this fabulous place so far from home, what a coincidence. Maggie works for Russell Stover ...