Tre lune Hotel
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... main square. Then it is all up hill to Il Castello the city's historic quarter inside the old walled citadel. We reached the 13th century cathedral of Santa Maria just before 9 am, so had a chance to wander round inside before the morning mass. Again I had to cover my knees to avoid god's blushes. However this being Easter there were some odd costumes being warn, of note were the four guys stood round a cross just to the left of the alter. They were wearing white ...
... out to be captured in type. The Germans are still first to the sun beds, as occasioned by the towels on a couple of sun beds this morning at 7.30 when everyone else was still at breakfast or hadn't even got up yet. You may say 'snooze you loose' but there be must enough sun loungers for nearly every passenger and the sun had not yet managed to reach the sun-deck. The English only want to talk about football ...
... t for sale.
The café we went to for lunch was originally used as a post office and still have the places that the horses would drink from at the back of the shop (see picture also). There was a crypt under the shop with bones in, but we couldn't see it because it's to dangerous getting down there.
On the way to the ship we bought some all natural and yummy Sardinian sweets made of almond which are locally grown. Everything was made from almond.
... as clear as we have had, but very refreshing.
Then a short walk to see the flamingos on the ancient roman salt pans. (The romans used the salt for preserving their goods-very extensive).
Back on the bus and home for a siesta.
Thank god graham'had a calzone.
Ithought I might get a bite about the tea Mike!
Off to Spain /Salamanca tomorrow and catching up with Lorraine on Saturday.
Jeff and Ann
... tea. Jeff had his cake but I had cup of tea. It is really big here with lots of specialized tea houses.
African men arevery prominent as well as pakistani. There are quite a few alimentary that only sell middle eastern/asian products.
Went back to same restaurant as last night and had a special treat! Whole fish roe sacs that had been semi dried in ...