Travelodge Las Rozas
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- Meeting rooms/conference facilities
- Smoking rooms available
- Reduced mobility rooms
- Multilingual staff
- Non-smoking rooms
- High-speed internet in room
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Travel Blogs from Las Rozas
... back up the Gran Via. By now it was the time of the passeggiata and we walked with the many people, watching the passing parade. We had another tapas stop, and decided this is the way to go - grazing as we feel the urge! The Puerta del Sol of course was alive with people, and many buskers, jugglers, entertainers.... Yesterday we had seen the Mercado de San Miguel which was an eating market with many tapas, wine stalls, as well as fruit ...
... 2 twins next to one another. We spend 5 hours walking through town, the great thing about not knowing where you are going means that you are never lost. We walked many miles in search of a perfect place to watch Real Madrid play Athletica Madrid. We did could not see the value in paying $1,200 for 4 tickets. It was fun and we found some great dining places along the way. So we tried our hand at tapas tonight, and it reminded me of the old Safari dinners in ...
... clothes etc of saints, quite creepy but that's they way they did it. There was then about a half hour drive to The Valley of the Fallen (Valle de los Caídos). This is a huge cross and bascilla in the mountains. Franco had it built after the civil war to remember those killed in there war. It remains controversial, in particular since 10% of the construction workforce consisted of convicts, some of whom were Popular Front political prisoners. It is also ...
... of Guernica by Franco and Hitler killing hundreds of people. We had a little time to rest and then went to dinner at 8:30 (early by Spanish standards). There were eight of us out for paella. One of the guides gave us a good recommendation and it was perfect! Everything was delicious. The streets are so busy now at 10:15. My legs hurt from all the walking but it was a great day and good weather to ...
... a cooking demonstration that evening, with about 20 people packed in the back of a bar eating tapas (patatas bravas, grilled peppers, cheeses and olives) and drinking sangria, before our chef showed us all how to make paella whilst we all sweated profusely in the heat - lucky the sangria was plentiful as we had to keep our fluids up. Was very tasty food, especially the ham and chorizo, ...