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Chocolate souffle for breakfast
... To our surprise, we walked into a delightful terrace and inside to our lovely room, tastefully decorated and warm for us. Daniele our host is delightful and she and her husband simply cannot do enough to help us - maps, guide books, tram tickets. this morning they served us an amazing breakfast, with croissants, and omelette and then a chocolate souffle served with a fresh pear!! That's a first ever and it was delicious.
We were so wet and tired that we ...
Düne de pilar, angeln, arcachon
... zu Angeln , quasi auf Augenhöhe mit dem Fisch zu sein .Aber auch das Angeln vom Wasser aus mit so einem unglaublich wendigen Gefährt mit dem man sehr unzugängliche stellen befischen kann gefällt mir sehr ! Super optik , Fototechnisch auch Genial tolles ding !!! Was soll ich sagen seht euch diese unglaublichen Bilder an ! Bedenkt hier ist es auch Dezember !!! alles gute bis die tage euer Flix
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The Complicated - but Fancy - French
... the abbey complex. The view of the Mont from the mainland was also one of the main attractions. Without a doubt, a highlight of France!
The nearby town of St Malo was our stop for the night and turned out to be an attraction in itself. Being right on the coast, it had a literal smorgasbord of seafood restaurants with fish soup, mussels and oysters being the local specialties. We had a great lunch and explored the old walled area of the ...
BORDEAUX
... beton yapilar. Coluk cocuk merkeze gelmeden 2 durak once indik, kahvalti kabilinden birseyler yemek icin bakinmaya basladik. Biraz ileride Chrismas market kurulmus. Meydana 60-70 tane kucuk ahsap kulube koymuslar. Herbirinde degisik hediyelik esyalar satiliyor, yemek yeme yerleri de var. Birine oturduk, corba istedik, kotu bir sogan corbasi geldi, ustelik 5 euro. Icmeden biraktik. Sonra sandvic yedik ve dukkanlari ...
Foie Gras is overrated
... continued down the hill
- foie gras is overrated and when you consider the cruelty to the animals I have done may dash! I am no vegetarian however when I think about the poor ducks and geese being bread to prepare this "delicacy" it is not for me
- macaroons vary everywhere we go! the ones here are really almondy... not to my tasting
- if you want anything on a sunday if you see it open in the morning buy it ...



