Hotel Tranzit
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Travel Blogs from Prague
4 become 5...Prague!
... big beds, so we were able to buy groceries down the street and cook dinner some of the nights that we didnt feel like going out. Accompanied with wine of course. Also Alex, our friend that we met while studying abroad in Australia (originally from Michigan), flew over to spend the last 2 weeks of our trip with us! The traveling four have now become five, definitely making Jeff happy to have another dude with us.
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Prague :)
... day in the Czech capital of Prague. Sunshine and spring like heat and I was in heaven after 2 weeks in the uk and Ireland. We arrived at our surprisingly nice hotel which luckily for us were ready for our arrival hours before normal check in. We ditched our gear, slammed down some food and got a transfer into town for a 3 hour city tour. Thankfully we had chosen the bus/walking combination over the 4 hour walking option as our jeans and shoes/boots (you ...
Praga. Un oras al legendelor.
... George, Aleea de Aur si Turnul Daliborka.
In partea estica a Castelului veti putea admira Palatul Lobkowicz, unul dintre cele mai apreciate locuri din Praga. Palatul a fost construit pe locul a doua case mari gotice, de catre nobilul Jaroslav al Pernštejn si a fost mostenit in anul 1627 de familia Lobkowicz. Iniţial un palat renascentist, cu decoratiuni arhitectonice bogate, a fost reconstruit, în stil baroc timpuriu, după razboiul de treizeci de ...
Muchovo Museum
... he first debuted in Paris. Now he is very popular so we can see his work many places, such as in calendars and posters. For dinner I visited a local Czech restaurant. This is a famous place because many famous athletes often visit there. Here the waiter is dressed in a funny costume to look like a brave man. It was very fun and I had some delicious ...
Hopping over puddles in cobblestone streets
... to Letna park for more city views, but alas the rain returned. We therefore sought shelter in a pavilion, and killed time testing more Czech beers. Later in the evening we found a place for a traditional dinner, however I must say I'm not the biggest fan. Too heavy and sweet for me. (Who puts pudding as part of the main course?).
On our second day our main project was to visit the National Museum to discover a bit more of ...
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