Traders Upper East Hotel,Beijing
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- Shuttle bus service
- Room service
- Swimming pool
- Free High-Speed Internet
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TripAdvisor Reviews Traders Upper East Hotel,Beijing
Travel Blogs from Beijing
... you were 36000 feet up at all. But 13 hours is a long time to be in an airplane! I've flown to Europe a few times, which takes about six hours., but nothing ever prepared me for the length of this globetrotting flight that took us halfway around the world! We travelled over the Arctic Circle, which was cool in itself (pun intended), and, having only watched animated kids' films for the last few years, I can proudly admit that I was able to catchup on my movies - I watched ...
... used to eating their food (sometimes it is too sweet for me).
GEMMA - I am still really tired, but having the time of my life, and I am learning new things.
JOCELYN - I am... extremely tired, but I am really enjoying myself! I have made plenty of new friends, most of which are Chinese. I am quite sore after hiking on The Great Wall.
... complained however I was told that was is what the fruit was like and that it is a popular treat in Beijing. Hesitantly I trusted them and ate away at the toffee and left the fruit whilst Paul treated himself to the largest iced tea drink we'd ever seen. That night we ate at the hostel bar and ordered a meat lovers pizza which was soooooo delicious (probably the first real taste of cheese for over a month!) we enjoyed every bite and played some more card games over ...
... not in the Chinese language but I liked it. All the sights were very impressive, particularly the Great Wall. Forbidden city, Temple of Heaven, Tiananmen Square and the Olympic park were breathtaking. We had Peking duck(and brain!), some other tasty dishes on ghost street and something we thought was lucozade(it wasn't) tasted like sweet tree bark water! High point was the wall and it was certainly great!! All the pictures cannot prepare you for the awe ...
... 8220;red” and brings happiness and good luck to the marriage or the event that is being celebrated.
Peking Duck really isn’t a dish, it is more of a process that begins with the type of duck selected and how it is raised and culminates in the Chef slicing the meat into 120 pieces and serving it for diners to enjoy. Historically, small black ducks from Nanjing were used to create Peking Duck. These birds ...