Toyoko Inn Kagoshima Tenmonkan 1
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Travel Blogs from Kagoshima
... It is close to the port from were I will take tonight the ferry to Okinawa.
This will be a 25 hour trip, after which I will soon after meet my wife Elisabeth again, who will fly in from Australia!
Well, next time you may hear from both of us from the lovely Island Okinawa, a place I lived with my family for four years, a place with many nice memories, nice to be there again and see what changed in the last fifteen ...
I make my way back down this summit, stop at another convenience store for dinner, and head back to the hostel. Earlier on, as I entered the hostel, I saw a man in the common room making a huge dinner and enough plates set around the common room table to feed about five, and a young girl about five or six years old hanging around. I thought they were a group traveling together, but at this moment, as I’m sitting in the same common room eating a bite for myself, I ...
Just Japan now, off the beaten track, the best way to see it, with a guided and a small group of 11. Starting with Kyoto, an ancient capital off to beautiful towns offering lovely warm baths, even a fish spa! And the water just flows constantly through.
The fish nibble away at your feet, it's a lot of fun. Some peoples legs are black with baby coi, other people ...
... canals by the side of the small streets, filled with the largest and fattest koi that I have ever seen. They must be fed very well. The buildings were old samurai buildings, reminding me slightly of the ones at Takayama, but at a much smaller scale.
We tried to find a place for lunch but gave up in the end. We were back at the train station by 3pm and I happened to mention to Joan that we hadn't had lunch. She told us that ...
... places appeared to be closed when we walked past but opened just as we were walking back to catch the return train. We did have a lovely torfu cheese cake I don't think it much cheese in it but it was very tasty. We saw an interesting roadside stall cooking chestnuts, first they cut into the outer shell then pressure cooked them for some minutes and then sold them hot.
A long day as we got back to the ...