TownePlace Suites By Marriott Wilmington / Wrightsville Beach
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- Continental Breakfast
- Continental Breakfast
- Meeting rooms/conference facilities
- Drycleaning onsite
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TripAdvisor Reviews TownePlace Suites By Marriott Wilmington / Wrightsville Beach
Travel Blogs from Wilmington
We awakened to dense fog this morning that never seemed to burn off. Since we weren't leaving until 1100 because of adverse tide in the Cape Fear, we didn't pay much mind ---- except, when 1100 rolled around, the pea soup fog was still with us. I thought it would soon burn off but was wrong. We traversed the stretch from St. James Marina to Southport at idle, barely making two knots SOG. At Southport, with nearly zero viz, ...
... for second time on this voyage and just came back from Restaurant. Irish coffee's, soup and salad. Our lil' heater hooked up to shore power has not let us down. Its 55 but seems colder. Surely the wind chill is factor here. Our traveling friend s are now in Florida and we are a couple of days from Oriental NC. We have ...
... of the fast approaching cold weather and we ended up driving through the central part of NC which is flat and doesn’t have much to offer. We are definitely coastline or mountain people through and through. We stopped at Front Street Brew Pub which offered a free tour and tasting of their facilities and we don’t pass up free things, especially when that’s beer! The brew master was a really cool guy and explained how his small facility made their beers which ...
... and even Charleston in relative comfort.
Here's Maggie with her comments. Well hi, sitting in pub at this lovely marina see temps of 21 and snow in Wisconsin on TV, so No complaints. Unfortunately, my eyesight is inhibiting me from reading charts, but Drew knows this waterway well from previously traveled them. I took the helm for a brief period today and Captain toughed it out. ...
... to order some sandwiches from Alicia’s buddy’s place across the street, Chops Deli. If you ever make it to Wilmington make sure a stop is scheduled, the sandwiches were massive in size and flavor. Kaitlyn and I split a Tripoli (pastrami, corned beef, rare roast beef, sharp picante provolone, meunster, baby swiss, red onion, homemade peppercorn mayo, deli mustard and horseradish sauce on rye) and a Malmo (Homemade ...