Tower Lodge Motel

Address: 119 Queens Drive, Invercargill, South Island, New Zealand | 4 star hotel
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

How has this hotel rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.

Location

This 4 star hotel, located on 119 Queens Drive, Invercargill, is near Toetoes Bay.
Map this hotel

Amenities

Photos of Tower Lodge Motel

    View all photos
         

      TravelPod Member ReviewsTower Lodge Motel Invercargill

      Reviewed by jwegener

      Friendly staff & tidy facilities

      Reviewed Nov 27, 2012
      by (16 reviews) Adelaide , Australia Flag of Australia

      We were pleasantly greeted with an upgrade in our accommodation with no extra charge. The hosts put us in a two bedroom unit with a lounge & fully equipped kitchen. All of the facilities were presented in a neat, clean & fresh manner. I was even impressed that we were asked whether we'd prefer full cream or skim milk (most places don't give you that choice).

      The the cool think was free WiFi. In this modern era of travel, free WiFi is a great addition to any accommodation.

      Kids both agreed that this place deserves a 5 star rating.

      This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

      TripAdvisor Reviews Tower Lodge Motel Invercargill

      5.00 of 5 stars Outstanding
       

      Travel Blogs from Invercargill

      The south of the south

      A travel blog entry by itchy__feet on Nov 19, 2014

      47 photos

      ... lesen, organisieren und Kniffel in der Nähe der Bucht zu verbringen und am Abend zu versuchen die Pinguine zu sehen die sich auf den Weg zu ihren Nestern machen müssten. 19:45 waren wir zurück an der Bucht und gegen 20:00 begann es zu regnen. Da wir aber den ganzen Nachmittag auf die Ankunft der Pinguine warteten, wollten wir nun nicht aufgeben und suchten uns einen kleinen Unterschlupf. Nach einer Stunde im Nieselregen immernoch nichts und die ...

      The very South

      A travel blog entry by gerty581 on Oct 24, 2014

      1 comment, 36 photos

      ... br>
      Whilst in Invercargill Peter picked up a local paper and as he was flicking through it I noticed a product recall advert. It was not something I usually take much notice of but this made me sit up as it was Heinz who had recalled sliced beetroot because of a processing error which might result in microbial growth. We had just eaten some of that the night before, opps, bit late to take it back

      Heading to Dunedin we stopped at a couple of scenic spots. The first ...

      Where's all the wildlife gone?

      A travel blog entry by wattsy on Oct 05, 2014

      10 photos

      ... more than just a viewing platform. Kirsty was equally impressed with the falls, and glad she made the effort to come up.

      There was a sign at the start of the walk advising that the falls were named after a landowner who has since passed away, but had opened up the falls for others to see. The sign also advised that the track was made and maintained by the Department of Conservation with the support of school children from a local high ...

      Bluff

      A travel blog entry by anajaa on May 11, 2014

      9 photos

      ... waka tīwai) used for fishing and river travel, to large decorated war canoes (waka taua) up to 40 metres (130 ft) long. Since the 1970s about eight large double-hulled canoes of about 20 metres have been constructed for oceanic voyage

      The one pictured travelled from Auckland to the ...

      A Taste of Home

      A travel blog entry by kathtastesworld on Apr 07, 2014

      4 photos

      ... as well as conducting trials for new concepts.

      The team are currently working with Headwaters (an agricultural research group) to see if there is a difference in lambs that have been fed on standard grass in comparison to forage (non-standard grass). I have been helping Jo check the tenderness of the cooked lamb from the trial. The coded loin samples are frozen after the kill and are cooked in a water bath until the core reaches 70°C. Each sample ...