Tower Genova Airport - Hotel & Conference Center
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TravelPod Member ReviewsTower Genova Airport - Hotel & Conference Center Genoa
This hotel is a short walk from the airport ideal for late arrivals and early departures. It could do with a refurb but the staff are charming and the atmosphere shabby Riviera chi
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Tower Genova Airport - Hotel & Conference Center Genoa
Travel Blogs from Genoa
... After about an hour or so the mist disappears and sunshine fills the sky......and the temperature quickly rises to a lovely 24c........!
We arrive at our Albergo and find it is part of a brewery ..... So we test the ale! Dinner is served in the adjoining restaurant ..... Also part of the brewery.....could/ should b a good night.....watch this ...
Carbon copy repeat of a previous experience trying to sail into Portofino - rough seas meant it was too dangerous to tender ashore, so instead we docked in Genoa.
Having explored the city on that last visit, we chose to still take a shore excursion to visit the picturesque towns of Sestri Levante & Rapallo
... bar and ordered Vino. I can actually order beer and wine in three different languages now, I'm a multi-linguist.
Once the rain had slowed enough we walked back to the hotel to put the feet up for a bit.
Wandered just down the road for dinner at a nearby Ristorante.
Off to Levanto and Cinque Terre tomorrow.
... Paris and Luzern, prices in Genoa were very cheap. Di and I walked around the waterfront of Genoa which had gone through some redevelopment and was fantastic. The prices of main meals at flash restaurants overlooking the marina were 10 euros each and the food was delicious. Looking across the water towards the city rising up the hills it felt like Monaco which is about 200km down the coast. Genoa was definitely one of those places that under promises but over ...
... they apologized for the weather in Genoa – we could not resist and bought a water colour each to take home a "moment" spent in this special part of Italy.
By now our feet were wet and freezing. We stumbled into one of the few places that were open and ordered hot chocolate all round – hazle-nut, meringue, caramel, so thick one could almost stand our spoon in it! Yumm!!!!
Keith and I had the option of spending another hour in ...