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Travel Blogs from Vrsar
... you learn something new everyday. And he said that your body can break it down a lot easier than other meat for this reason!
Once we left the caves we went to horse farm, for a certain type of horses that are originally bred only in Slovenia. It was called Lipica Stud Farm and it began in 1580. Today they hold about 300 horses and they were so big! It was cool to see how this affected the culture of the country. These horses along with the salt were ...
... foggy and raining one minute, and then in 2-3 hours we were on the coast in glorious sunshine peeling off all our layers.
So we wandered around Piran for a bit through the narrow cobbled streets in the old town and then along the sea front. Had a pretty awesome black chocolate icecream here too before driving back to our base in Bled.
We ventured back into Bled town for some dinner, choosing Pizza Rustica to satisfy our bellies.
... 269;ka (kar mi bo še kako prav prišlo na poti nazaj, viva shopping!), Luthansa pa 75€ več v žepu :)
Jutri zjutraj grem v nabavo hrane za na pot, da bom založena, v primeru da letalska hrana razočara. Privoščla si bom še zadnji krof pred odhodom :)
P.S Hvala mama za pomoč!
...in počitnice, na katere čakam že skoraj eno leto, se bojo začele! Na Evino pobudo sem si uredila svoj potovalni blog. Ne vem če bom ravno vztrajala pri njem, ampak že to, da sem se ga sploh lotla je dober začetek. Stran morem še mal preštudIrat, ampak se mi zdi fajn za hitro deljenje dogajanja in fotografij z vami.
Ta teden sem uredila še zadnje zadeve, kot ...
... hotel seemed very new with spacious rooms (****** WiFi, unfortunately). We were astonished at the level of service the employees give to their guests. The only sour note was the restaurant for dinner. Not particularly vegetarian friendly. The chef produced a pasta that had salt as its main ingredient. The breakfast was fulsome and filled us for the journey onward.
The terrain changed dramatically as we continued north, ...