TripAdvisor Reviews Touring Hotel Modena
Travel Blogs from Modena
... penny on it, but were not disappointed. Alessandro was our enthusiastic guide. We drove west from Bologna to Modena county and explored the holy trinity. No, not a church! We've seen enough of those. I'm talking cheese, vinegar, and cured meat here.
We visited a Parmigiano-Reggiano cheese factory, a Balsamic Vinegar operation, and a Prosciutto factory. We had to get up early to see the cheesemakers at ...
... for 8 years
Attended Chiropractic School there
And the conversation soon turned to food and health
But, we are in Bologna so eat as the Bolognans do
She suggests Nonna Rosa's outside the city center
And she reserves a table for us
And we exchange emails
Who knows, maybe we'll meet again someday
At the hotel, the concierge misunderstands and calls
Mama Rosa's for a reservation
All filled he tells us sadly
We have a ...
... br> But delicious
Another full day in more ways than one
How do these Europeans stay so fit?
THRU AMERICAN EYES
What's different here in Italia?
Just what is it, anyway?
The people are almost all thin
Pubic transport ubiquitous
Food real and fresh
Wish I could change
Just a few things
As we walk to the restaurant on our first night in Italy, we notice that almost everyone is dressed in BLACK. Alex ...
After a shopping day and visit to the Balsamic Vinegar museum (yes, really!!) yesterday we took a trip to the Enzo Ferrari Museum in Modena before moving on to Milan.
This museum is dedicated to the work and life of Enzo Ferrari, creator of the famous marque.
The main display hall was actually dedicated to the 100 year anniversary of Maserati and there was not a Ferrari in sight here. It was a fascinating display of truly immaculate cars ...
... Corser, Stoner, Hailwood. Tour group included Graham Moore who brought xxxxxxx into v8 racing and father and son from Perth who had an inflatable display tent business. Also a couple of Malay guys from Kuantan who own Ducatis. Dinner at xxxx Osteria in lane way near piazza. Recomended by Lonely Planet. Tagliatelle Ragu (spag Bol) and Greek salad with a beer and 250cl carafe for 20€. Nice food and nice family ...