Logis Toppin Cavaillon Luberon
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- Shuttle bus service
- Room service
- Free High-Speed Internet
- Pets allowed
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Travel Blogs from Cavaillon
... leaves, finely shredded 3 spring onions, trimmed and finely chopped, including the green ends salt and freshly milled black pepper For the dressing: 1 small clove garlic, crushed 1 level teaspoon grain mustard 1 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil salt and freshly milled black pepper Equipment You will also need a 10 inch (25.5 cm) frying pan with a lid. Method First put the rice in the frying pan with a level teaspoon of salt, then pour ...
... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.
We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
... the unemployed of Rome and probably only 3,500 men. His legions owed their allegiance to him rather than Rome, so I speculated that having murdered him, the senate or whoever, were happy to honour the retirement contract and settle them with land as far away from Rome as possible. A theatre with all ...
... few beers to kill the time. We thought it was going to be a little village but a little disappointed at how big it is. The advantage though is the choice of restaurants, bakeries and pubs. We had an interesting dinner at Les Petit Plats where the kitchen is open to the restaurant and you watch the owner cook. He also came and chatted to us and was a very funny guy. Provence touring starts ...
... t too disappointed that the Maserati that was parked waiting for someone wasn't for me.
Helene gave me much valuable information for me to enjoy my stay in Provence. I am pretty exhausted from traveling, so I'll keep this post brief but here is some photos I took ...