FH Tonnara Di Bonagia Resort
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Travel Blogs from Erice
Land Ahoy!
... lightly fried followed by fresh pasta with mussels and seafood were devoured quickly. The calamari was sweet and tender and possibly the best We have ever eaten. This was accompanied with a bottle of local Sicilian white wine and a complimentary lemoncello. We headed back to the ship with full bellies and light heads, which led to an afternoon nap. As we set sail for ...
Would you like wine with dinner?
... restaurant perched on a bluff overlooking the sea. Spectacular view. Absolutely spectacular. After taking numerous photos of the view and of each other we settled down for an amazing seafood lunch. The antipasti platter included everything that swims, slithers or just sits in the sea: Shrimp, fish, octopus, squid, urchin, and mussels. All amazingly fresh and tasty. We ate, we talked, we laughed and we forgot about time and the fact that ...
Marsala and Erice
Nataly drops us off in Marsala for a couple of hours. Marsala is built around a photogenic Baroque old quarter of churches, palazzi and tabacceria. It's noted as the starting point of Garibaldi's war to unite Italy as one nation in 1860 and for its sweet wine, that we never manage to taste for ...
Friends in Marsala
... pizza and the chance to wash away a day's worth of dust and sand.
Their home is large and filled with heirlooms, rugs and original courtly paintings. The garden is an olive grove and orchard. Dinner tonight is called in a augmented by delicious home-marinated olives, and wine provided by the family.
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Zingaro National Park
... off our day to skip to an airport pick-up. We opt out. For half the price, we hire bikes.
It takes some effort to get us there. The road soon rears up and, in the mid-morning heat, it's tough. At least it's overcast and not roasting us. On arrival, it's no surprise to find no other bikes in the small rack. Half the park is still closed due to risk of forest fires. Indeed, the one ...