International Grand Hotel
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Travel Blogs from Tongxiang
Hund und Katz zum Mittag
... Als ich dann allerdings im Flugzeug drin war konnte ich keine großen Unterschiede zur Boeing 777-300, mit der ich nach Dubai geflogen war, erkennen. Einzig die Fenster waren größer und mit einer edlen Holzumrahmung gesäumt. Nagut,und eine Wendeltreppe mit Handlauf hatte ich in einem Flugzeug auch noch nicht gesehen^^. Vom Flug habe ich nur sehr wenig aktiv erlebt, da ich 6 von 7 Stunden im Komaschlaf verbracht habe...der war aber auch bitter nötig!!
So viel ...
The weather is warn warn very comfortable
... and greeted by nearly every person we walked past. Everyone was Asian and being national day, Chinese people had travelled from all over the country to be in Xitang... some of these people have seriously never seen a white person in their life. We've been photographed so many times that we've taken to doing the peace sign in all our photos which apparently means 'cute' in Asia and I'm considering charging per smile for all photographs. The ...
Tom Warmolts in China
... but barely share it. Chinese fauna and flora is incredible. Never have I seen soo much bamboo, and such pretty butterflies in my life.
Life is cheap here, public transportation is very affordable the only problem is time. Going somewhere by plane is often the best option.
Weather can also be an issue as it is often very warm and humid, ...
My God the Chinese know how to PARTY!
This is a top pick!
... floor when I got stuck with it, others sang, one did a cart wheel... fun fun fun class! Kind of silly for people of this age but this is the custom here.
My last day of school teaching was Thursday May 30. Friday afternoon I got a call from the girl at the bike shop who tells me that our esteemed mechanic, "Merida Mike" ( the shop sells "Merida" bikes from Taiwan), was about to have a going away party. ...
Down to the wire..Properly cooked Gumbo recipe.
This is a top pick!
... to low once you apply and stir in the "trinity". Make Catholic cross gestures while baptizing your trinity in "Cajun Napalm".
Thou shalt now cover and stir every 2 minutes until the onions turn translucent. (I put a couple bay leaves before doing the latter)
* If thou screweth up and smelleth burning of the veggies and/or roux, then throw it all in the trash, clean out the pot and start all over again. *
Toss ...
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