Tokyu Stay Suidobashi
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Travel Blogs from Chiyoda
... of reasons.
Firstly, we found out that the courtesy bus we wanted to catch to Disneyland didn't start running until 7:30am. This wasn't a problem, and we got the 7:30 bus and were soon at Disney, at Maihama station. There we witnessed our first bout of peak hour train chaos.
Usually the Japanese are very courteous and organised on public transport. There are queues, and a logical order to the way people get on and off trains. On this occasion ...
... Purely for your pleasure, we filmed our first encounter of the Japanese toilet wash... See the loo laughter videos below. After this experience we vowed to become properly accustomed to such Japanese differences... still finding it hard not to squeal.
Luckily for us, we are visiting Tokyo during the National Sumo Wrestling competition, so obviously, a trip to the ...
... to be big enough for a field. (FYI 1 SQM is roughly 10 SQFT
for you Americans)
So there, that’s what I learned since I arrived 2 hours ago.
Oh, I almost forgot, make sure you get your maths right. I almost withdrew a
thousand dollars by mistake, remember people 100000 Yen is 1000 dollars. I’ll
make sure to watch those zeros next time. Also just to mess with your head. I’m actually
writing this ...
... I think they are having new tenants to boost business. However, a few of our favourite furniture shops and food outlets are still around. Very cute pet shop is still around. Saw two very spoiled small dogs being meticulously groomed. Lots of healthy dog food and even dog spa and hotel services offered.
We were too full to have dessert at the Toshi dessert place at Midtown. Maybe next ...
... smoke) and avocado with salmon roe served on crackers. We then had a seafood platter with prawns with cocktail sauce , mussels, raw tuna served with black caviar and wasabi and a crab salad with caviar. This was followed by oysters served three ways - one was Kirkpatrick (exactly like our Kilpatrick lol) one was with pesto and the third in a gratin sauce. This was followed by carp with freshly squeezed orange and herbs and deep fried vegetable crisps. We then had ...