Sapporo Tokyu Inn
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Travel Blogs from Sapporo
The Long Wait Ends
... were closed and people were bedding down even though the sun shone brightly throughout the flight.
We would have none of that however and as passengers snoozed around us we played cards and drank Heineken across the continent and Pacific Ocean. Despite all the negative buzz one hears about Air Canada , our experience was a great one. We did not expect ...
Day 2
... the end of the exhibit-portion of the museum, there was a tasting hall, in which we tasted some of the various Sapporo products—all quite good. We started feeling a bit tired, so we headed back to the hostel and planned to take a quick nap and hit the town after. However, my alarm didn't go off and we ended up sleeping until around midnight. So, we decided not to go out since it was pretty late and we were tired and just slept for the rest of the ...
Day 1
... burgers that had breaded chicken with a bunch of shredded lettuce and a miso mayonaise.
Back at the hotel I was feeling particularly brave so after I took a deuce, I tried using the cleaning feature on the toilet. I put it on the lowest settings and turned it on. It sputtered for a couple of seconds, and then blasted me in the ass with some warm water with more way more force than I cared for, ...
To Sapporo on Peach Airlines
We decided to skip the breakfast at the hotel, to make sure that we could get to the airport on time for our maiden Peach flight. We got to the airport without much trouble. Peach airlines checkout counter was not opened yet so we had our breakfast first. The thing about Japan is that food and drinks in the airport are at NORMAL price . We ordered our breakfast with this vending machine and immediately the cook whips a hot breakfast .Rice and meat with a raw egg which ...
Sapporo Weekend Road-Trip
... team fans then did a very similar routine.
Cheese Cheese Restaurant
I don't even know how to begin to explain Cheese Cheese. One of my first reactions was "How did some American not think of this first?" The most important thing you need to know about this place is that Thomas' pasta, "Cheese Cheese Cheese Pasta", was prepared by mixing hot spaghetti noodles and freshly ...
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