Hotel am Hochrhein
TripAdvisor Reviews Hotel am Hochrhein Bad Sackingen
Travel Blogs from Bad Sackingen
... and we did!! Finally found a park and made our way to the train station where we knew there was a tourist info. centre. There, it was bedlam!!! People dressed up in all sorts of weird and wonderful costumes and fireworks being let off in the station. The girl in the info. centre said there would be a million people in the parade and I believe her. Andrew and I held hands so we wouldn't lose each other. After we had sorted out where we ...
... beer hall. The food was good, but there was so much of it that neither me nor Meghann were able to finish off our plates. The waitress was an older lady, typical of a beer hall and practically yelled at us for the fact we had left food on our plates and then ignored us for ages when we were ready to leave and took ages to organise the bill. Although to her credit she was rather brilliant at splitting the bill off the top of her head right there in front of us.
Today we greeted Celena at the airport and welcomed her to Zurich and Europe by going to Starbucks and getting some coffee. . After she settled into her room, we took the train downtown Zurich. Then took a shuttle boat to a boat cruise on the lake. Walked around for awhile, enjoyed a nice meal, and headed back to the hotel. ...
Black Friday is the day after Thanksgiving Day in the United States. Traditionally, the day marks the beginning of Christmas shopping season in America. This indicates the point at which retailers begin to turn a profit for the year.
Thanksgiving Day in Zurich is like any other day. However, this year the city is enjoying an unprecedented warm weather. As the sun sets, Bahnhofstrasse is lit with thousands of LEDs, also known as "Lucy" - ...
... 8217;t cope!
Let me see, where were we? Just finishing up with the
Paralympics right? Since then I’ve been in Switzerland and without bringing you
here myself it’s next to impossible to describe how beautiful it is. The train
journeys between towns would be experience enough but add to that the
friendliness of the people and the size of their pasta portions, I could not be