Timhotel Place d'Italie-Butte aux Cailles
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Pets allowed
Photos of Timhotel Place d'Italie-Butte aux Cailles
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Timhotel Place d'Italie-Butte aux Cailles Paris
Travel Blogs from Paris
... again - it was like eating a potato scallop - it was warm sugary and crispy on the outside and inside had an almond filling that was like velvet - sarah has told me not to mention the calories - there probably a few in there but anyway a good start to the day. Charlie didn't really know we were going to Disneyland on his bday so we told him and he was very excited - It was a short walk to the train station where we caught the train which was ...
... it took us four hours for my parents to sort out the problem at the airport with the rental company. I am glad we finished it and took our car! The car is a seven seater Peugeot, it is quite nice and big.
We are staying at my uncle's house which is far from Paris. He lives in Valdahon which is on the boarder of Switzerland, its still in France, but it will take up to 4 house from Paris. ...
... We also saw some of the biggest pigeons ever! This is still one of my favorite places in Paris. We met Thibaut in the lobby of our hotel and we walked over to Le Pub St. Germain which isn't a pub but more of a sophisticated lounge. Dani tried the Hemingway daquiri and I had an apple and mint martini. Thibaut shared with us how he ended up at University of Michigan. His family is originally from Nice. He has lived in Washington D.C. ...
... located in the center of the city. Within a 3-block radius you can sample some of the best food the city has to offer & buy pretty much anything kitchen related at the numerous culinary stores. We stopped at Stohrer - the oldest pastry shop in Paris opened in 1730 by King Louis XV's pastry chef. This chef is credited for creating the baba au rhum - a yeast cake that is soaked in rum & oh so richly delicious. The patisserie gives you ...
... 25 minute journey along the A13 back into Paris. From one cultural experience to another it was now time to head up to the Boulevard de Clichy in Paris's red light district to catch the emblematic 2 hour cabaret spectacular that is Moulin Rouge. We opted for the whole schmeer with the combined dinner & show. After the lobster & prawn entrée followed le boeuf (over cooked) with a raspberry and cream dessert (once again uninspiring frog ...