Tignes 2100 Hotel
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Travel Blogs from Tignes
Chalet Time - Deeep clean!
... for the past year, the whole place needs a good paint. Lunch with Joel & Charlotte. My hands are getting so dry from all the cleaning - can't wait for the arrival of rubber gloves, awoohoo!! I had dinner at Megs tonight, Tim was elsewhere - very short on food now, had 1 sliver of Duck each that we've managed to eek out of the leftovers, SuperU order should arrive tomorrow. Everyone went to the bar, but I couldn't be bothered. Tim got home at 3 verrrrrrry ...
Training Week
... a first weeks shop. We did stop for an hour for the 2nd meal of the week cooked by Ollie & Vicky. Wednesday 5 - Lectures 9 -12 then lunch. Afternoon energiser - Eat a chocolate biscuit off your forehead without using your hands - Joss won in record time! Then more training. Had to start deciding what we are going to order for Christmas Day. We get given Mince Pies, Christmas Pud, Crackers, Chocolates, Cranberry Sauce, Christmas Decs & a ...
Let The Adventure Begin!!
... a half hours later than scheduled) very very tired from not really having slept on the cold coach & hungry for something other than chocolate! It had been snowing constantly so when we arrived at the Chalets it was thick with snow already. We were showed to our room in the staff accommodation block by Sandrine, who is our resort manager & this would be our room for the season. Luckily we got given the pick of ...
The not so perfect storm
... do keep in contact regularly and get to see them a lot.
Well-stocked DIY stores with knowledgeable staff and reasonable prices.
Stefan misses his 'herbeting’ – knowing who to speak to and where to go to for ‘stuff’
I miss some of the glitzy glam of the shops and having my nails done. I can do it here, but still struggle to gossip in French, essential when having treatments!!
What don’t we miss?
Traffic ...
The toughest bike ride of my life
... 8217;Huez but definitely tougher. Of course, Tanya, in her never ending quest for a workout, had researched the hardest – yes, you read that correctly: HARDEST – way to reach the summit. We started our climb from St. Michel de Maurienne at around 11 am. The sun was out, I was still feeling pretty limber, and off I toodled with the gang. The first part of the climb began within about a kilometer. What I was soon to find out that this was only the ...
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