Tierras de Jerez

Address: Corredera, 58, Jerez De La Frontera, Costa de la Luz, Andalusia, 11402, Spain and Canary Islands | 3 star hotel
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    TripAdvisor Reviews Tierras de Jerez Jerez De La Frontera

    3.00 of 5 stars Good

    Travel Blogs from Jerez De La Frontera

    Vamos a la playa

    A travel blog entry by sealefamily on Jul 06, 2015

    1 comment, 4 photos

    ... century decided to throw a few micro streets in our way, but we made it. You can't imagine how free I felt when we dropped the car off - I just wanted to use my own feet for a while! We were scheduled to keep the car until the next morning but we could Not get rid of it fast enough! Walked back slowly from the train station (3 km) through the historic district, then ate paella on the banks of the rio Guadalquivir. Not a bad way to end a ...

    Al Andalus Train - Jerez

    A travel blog entry by tomodea on Oct 14, 2014

    9 photos

    ... stop was for a show at the Royal Andalusian School of Equestrian Art. The horses were beautiful animals and extremely well trained.

    Lunch was at a fish restaurant overlooking the coast; another 4 course meal and most enjoyable, especially the prawn entree.

    When we returned to the train, the guide took Ruth to a nearby Pharmacy for throat lozenges. We retired for the night, missing a demonstration on making cocktails, dinner and an advertised piano ...


    A travel blog entry by pwhalen on Mar 19, 2014

    6 photos

    ... Art on a non-performing day. While this was disappointing, we were still able to go into the grounds and watch the training session. The horses were absolutely magnificent, and you could see the effort the students were putting into their riding, each under the guidance of their own instructor.

    Storks were once again in evidence, and appeared to be watching the training with the other visitors.

    Jarez, Horses and Sherry

    A travel blog entry by jlimina on Mar 19, 2013

    1 comment, 7 photos

    ... rave about it here? For our entrée we each had: Debbie and I pork tenderloin with Jarez sauce, which was a sherry sauce, honestly too much, a tenderloin butterflied and split sautéed and served with the most wonderful sherry sauce, after all we were in sherry territory . We did very well! Mike had "bull tail" a stew from bull tails, he loved it and compared it to oxtail stew at home. Tony had swordfish that he raved about, photos enclosed (I hope) his looked ...

    Santa semana in jerez

    A travel blog entry by anita.russ on Apr 01, 2012

    5 photos

    ... Easter and ends on Good Friday. Easter itself is a bit dull since the locals spend it with their families and the shops are all closed for 3 out of 4 days. Many bars are open long hours in the festival week but they empty when the processions are on and people throng the streets. My favourite part of all this is when you are wandering the streets maybe heading back to bed and you come across a crowd forming. This happened to us on the first night. You know ...