Three Ways House Hotel
Travel Blogs from Mickleton
With absolutely no preparation-we'll read the maps and directions on the way-we started our walking tour. It is so hot- in autumn in England-who would have thought! Excellent directions, 23.8 km along the Avon river, over stiles and kissing gates, through lovely shaded cool paths and through farms and fields where they are harvesting hay. Doing …
... crunchy and soft on the inside. There was also salad. I couldn't finish it! I asked for a lemon lime frink knowing that in the past bitters is something that they don't know over here. The lady asked me if I would like bitters with the lemon lime. I was really shocked but it was lovely.
Home to bed in a room with a really annoying squeaky door that everyone in the entire building could hear I'm sure. I had a shower in a shared bathroom. When I turned ...
Today was quite warm by UK standards and Derek and I had a pleasant walk along the canal in the morning before joining the Grimer family for a very tasty Sunday roast lunch. Rob and Fi then took us to Croome Park, an 18th century country house and estate where we enjoyed a walk through the house and grounds. Rob then dragged me out into the fields to go blackberry picking and Derek and I dropped in for a chat with Lesley's parents, Ray and Doreen, before supper and a chat with Rob and ...
Leaving Michele's place after a yummy breakfast, I headed off toward Warwick. It was supposed to be an hours drive but there were so many 30 and 50 mph spots and fixed speed cameras that it took me and hour and a half! I was glad to get there and go inside the gate. Mark, Levi and Brittany were waiting and had only been there for about 10 minutes. We already had our tickets so we went straight to the ticket booth and picked up ...
... as lovely and friendly as Fiona. It was fairly chaotic in the house with all the family plus two dogs and two very large rabbits. After lunch Malcolm took Linda, Derek and I into Hereford and we toured the cathedral which is similar in style to Worcester although there seem to be a lot more older parts with tombs dating back to the 12th century. The highlight was seeing the Mappa Mundi, a map of the world as it was the ...
How has this hotel rated in the past?
Historical Traveler Reviews Three Ways House Hotel Mickleton
The Pudding Club is great!
This is a lovely little hotel in a great location for exploring the Cotswolds.
It is also home of the Pudding Club - a group of people who regularly meet to discuss and taste puddings! We were lucky enough to be staying at the hotel when the Pudding Club were having a meeting - this meant that in addition to all the puddings on the menu we could also sample any of the puddings that the club were having - for free and unlimited!
The hotel itself is quite small with a nice restaurant and a comfy lounge. Our room was in a modern annexe and was nicely furnished. Some of the other rooms are themed in line with the Pudding Club i.e. The Treacle Sponge room.
We stayed for just one night as an anniversary treat and I have to say I couldn't fault it.
We visited the hotel last weekend as my husband had bought me a weekend voucher which included the pudding club on the friday night and dinner in the restaurant on the Saturday.
Would agree with previous reviews, the hotel is very expensive - most Travelodge's are better - and once you are there you are trapped as trying to get a taxi into Chipping Camden is almost impossible unless you book well in advance.
Spent a Friday night here recently and the main priority was to attend the Pudding Club meeting which was to take place in the evening.
We stayed at this hotel last weekend. We booked a superior double and ate in the restaurant.
We stayed just one night in a new superior room
The room was well designed, decent comfy Hypnos bed, Bose stereo, jacuzzi bath etc
We stayed for dinner, which was very good
The breakfast too was good
The village the hotel is in is pretty as is nearby Chipping Camden
Would return and recommend
I found the tariff of £150 per night (EXCLUDING meals) for the family "fun" room (Spotted Dick & Custard room) extremely overpriced.
Following Paddy Burt's favourable review in the Daily Telegraph we booked ourselves in for a weekend plus a Pudding Club meeting. One of our best weekends ever, the room was great and the fireside lounge and also the bar were cosy and welcoming. The manager and staff are all very friendly and helpful and the owners themselves take time to talk to you and ask for your opinions. The food was excellent like its restaurant setting.
The Pudding Club meeting on the Friday is a really enjoyable experience and good to see that traditional English cuisine is still practiced somewhere.
All in all a lovely place to stay in a great location, for walking and visiting the nearby attractions.
We've just returned from this hotel, having had the most enjoyable New Year's Eve break in over ten years. Because we booked quite late we could only have a Superior room for one night and a very tiny Standard room the second. The standard room was in fact smaller than the superior room's bathroom! If room quality matters to you be sure to request a Superior one - or one of the rooms themed around a traditional British Pudding such as the 'Sticky Toffee and Date' room.
Food Good, Public areas of Hotel Good.The room was tiny and very dissapointing.