Spicers Vineyards Estate
How has this hotel rated in the past?
Travelers also recommend:
TripAdvisor Reviews Spicers Vineyards Estate Pokolbin
Travel Blogs from Pokolbin
... was held which was great fun and enjoyed by all before we made the final run into Singleton.
Singleton Club hosted our evening meal in their function room where we auctioned off our planes for the race to be held tomorrow and then the talent night began with Wilbur Wilde as the MC and around 8 acts competed to be the star of the night. The wining act was a brilliant performance by Robert Palmer and 3 support dancers ...
... turns and suitcases slamming forward or crushing one of them as we went round a corner, we had to have a final readjustment and a grab of the rough guide to Australia, our only source of map. We were off to Hunter Valley! Initially it was like driving in a war zone, every man for themselves, and we thought the US was bad! But as we left the city that eased and we headed off to the wine region on the pacific highway. Needless to say hunger was kicking in and ...
... a far superior piece of kit. A few other factors that swayed us the Hannibal canvas way:
- The hard top/fibreglass versions we'd seen don't offer any protection from the elements when getting in and out of the tent. Not all the canvas models did either!
- The size. 2200mm long is handy when both my partner and I are around 6ft tall,
- The 3 year warranty, and
- The price was ...
... by the way at a shrine with the stations of the cross and tomb of an Italian priest who is venerated locally for his saintly life. Also the first of many grottoes to Saint Bernadette. By the time we reached Ballycastle it was getting towards 4pm. Ballycastle is a holiday village with a frontage onto a wide bay, and a sandy beach. After choosing a b&b we went to look around the sights and had some dinner at the ...
We awoke to the sound of the birds and had our usual coffee in bed before opting for a shower and actually getting dressed for our last breakfast.
We packed and did a quick tidy and dishes.
Pete and Dave packed the cars - wine in the back of course! Jess and I got breakfast ready. Only 4 rashers of bacon, 6 eggs, Jess's special bread and a tomato left so we cooked it all up and enjoyed the outdoor terrace for the last time.