The St. Regis Atlanta
Travel Blogs from Atlanta
So far so good. All flights are on time. We were able to see Liz's friend Hailey as she was changing planes in ATL as well as some other Crew parents on their way to CA for the National Championships. Row Hard CCR!!! Our next stop is JFK, New York, for a 3 hour layover before the flight to Dublin. The layovers are actually really okay as it allows ...
... Senior Manager of Recruiting, Jay Rhodes, and Chicka Elloy. It was great to hear their feedback of our ideas and our presentation.
After the presentation we had lunch with them and had the opportunity to pick their brains about the industry and their jobs. Thad, Mark, and Jason were so helpful in providing us advice about our careers in the industry. They also gave us helpful information about the history of BCD Travel. Mark Majewski has over 30 years ...
We have arrived in Boston and walked a 1/2 mile to our next terminal. We are all sitting and waiting now for the last portion of the flight to London. On our last flight for awhile. First time on Virgin Airlines! Already hearing the British accent on the flight ...
... Atlanta Rapid Transport Authority) and go to North Avenue looking for a restaurant to have dinner. Megan and I ended up having dinner at Hard Rock cafe ordering for 4 people. We ate all kinds of delicious american specialties such as chicken wings, onion rings, spinach with cream dip, macaroni and cheese…that night ended with a food coma and taking a taxi back to the hotel. ...
... did his PA & said, "sit back & relax" ~ that is exactly what I intended to do.
The flight attendant came down the aisle with her cart full of great wines:
Simi C******nay (Sonoma, California 2009)
Louis Latour Chanfleure' Chablis (Burgundy, France 2011)
La Rioja Alta Vina Ardanza Rioja Reserva (Spain 2000)
Château Lestruelle Cru Bourgeois (Medoc, Bordeaux, France 2009) ...
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