The Sonata Inn
How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Business Services
- Free parking
TripAdvisor Reviews The Sonata Inn Charlottetown
Travel Blogs from Charlottetown
... then we headed to Digby which was freezing and not much to do apart from eat scallops which was their speciality. We then went to a lovely B&B in Lunenburg that was very old fashioned but the owner Jill was absolutely lovely she lent us two bikes and we did a wonderful bike ride covering 56km down a beautiful coastline. The weather has started to improve and we have headed to North Sydney staying with a lovely lady called Jane in her B&B overlooking the iceberg ...
... on the otherside of the road was a small marina and you could charter a boat and go deep sea fishing. There were a lot of people in this area as they have huge campgrounds and a big Golf Course.
The countryside is just magnificent. To see it from the air it would look like a checker board as the fields were purple bright yellow with Canola then Bright green with potatoes then dry wheat. Everywhere you look was a post card picture. I have my neckbrace on now from ...
... a meeting and established a nation'. There is a very impressive wharf precinct with shops and gardens and the town itself is quite beautiful with many historic buildings, such as Beaconsfield House (which was built in the 1800s and at different times was a family home and a home for nurses, and is now a museum and tourist attraction), and Government House which is Charlottetown's 'White House'. However we really enjoyed ...
... of the aforementioned oversight our plans to see all things Green Gables were scuppered. We tried though. We couldn't book a tour to Green Gables because it doesn't open until May. We couldn't see the musical because it doesn't start until July. We couldn't even see the Lucy Maud Montgomery exhibition at the art gallery because that doesn't start until June. We did buy a bottle of raspberry cordial in the Anne of Green Gables Chocolates shop, and ...
... sure a few other things as well. I had my with 1/2 normal gravy & 1/2 mustard gravy. I also had some pulled pork on the side. After I ate my lunch and relaxed by the pool with my book for a bit, I went to the next cooking demonstration. Poutine this time. I was not overly impressed with this one either, it was basically how to make gravy. Although I'm not really sure what I expected them to cover. But what I did ...