Campanile La Beauvalle Aix-en-Provence
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- Reduced mobility rooms
- Wireless internet connection in public areas
- Wireless internet connection in room (free)
- Free High-Speed Internet
- High-speed internet in room
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Travel Blogs from Aix-en-Provence
... part of Aix. During this time we found 2 museums and enjoyed wonderful display of sculptures and painting. Caumont Centre D'Art was originally one of the most beautiful private mansions in Aix-en-Provence and dates back to 1715. In 2010 it was acquired by Culturespaces and underwent complete restoration to become the home of the new art centre. The Hotel de Caumont plays host to major temporary exhibitions dedicated to the greatest names in the history of art, ...
... only 30 minutes to get to the city. Aix is a smaller but very colorful city that embodies a quincentennial Provence living, also it is quite lively as it is also a college town (a satellite campus of the university that I work at in Marseille). Aix is known as the City of Fountains and it is clear why…there were fountains everywhere of all kinds of shapes and sizes…so beautiful. The old part of the city is so romantic. There are no cars in this area of the city as ...
We visited Moustiers St Marie, a lovely village near the Verdon Gorge. On the way we saw lots of fields of lavender and sunflower fields. I pigged out on a coffee and one of the local cakes, which was delicious. It is listed as one of the prettiest villages in France and I can agree with that. It sits at the base of rocky cliffs overlooked by the 12th century Notre Dame de Beavcoir chapel. A stream runs through the village with medieval ...
... to say I did understand a good deal of it. There were illustrations!
We all then went to Les Place Richelme for drinks and met some more people who work at the Marshutz School.
Jan and I were planning to see a film that was playing at the l'atelier de Cezanne, in the garden, and it was quite a bit away so we bid "adieu" to our friends and headed over there.
... Reaching the little tourist tram we found the first one after lunch was 2.15 so we wandered further, found a classy sweet shop and were offered tastes of calissons, the local sweetmeat of almond paste on a thin wafer with white icing. We stopped for a drink and ended up taking lunch at a small brasserie that seemed crowded, generally a good sign. We shared an Italian salad (ie it had prosciutto) and then a magret of duck, a huge slab of meat in a delicious ...