The Red House
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... Goong (Spicy Prawn Soup). Red Duck Curry, Stir-fry Chicken with Cashews and Banana in Pandan Coconut Custard...amazing.
We have also enjoyed massages and saw the amazing fire twirlers/throwers at The Ark Bar.
Heaps of Aussie families staying here and we have met some great people.
That's about it really.
Off to Phuket tomorrow.
... take a shower right after.
People sometimes come to you for advice about it.
It’s not always a good idea to do it with your best friend.
It can be exhausting.
You never forget your first time.
I just love travelling…..
And on that note, we will leave you with some beautiful sunset pictures from Thailand.
When is your flight booked?
... had enough of the saltwater, we headed up to our room so we could take advantage of our infinity pool. The water was a bit cold, but we got over it and enjoyed for a while.
We got cleaned up and headed to the restaurant up top for a great dinner. We reminisced about our trip thus far. The day was very relaxing and exactly what we wanted. We went to bed excited for the waterfalls.
Day 3 - Chasin' waterfalls
Much like the day ...
... flying bag would have certainly ended up in the sea. We gratefully accepted the first offer from the many waiting taxi drivers and as it was now raining I tried to race him down the pier with my backpack. We arrived at the hotel in the dark just after 7 o'clock. Exhausted.
Dinner was in the hotel and I decided to go for Thai food as there was nothing on the western menu that took my fancy. Oh how things have ...
We were up early and all packed up as we were flying to Koh Samui this morning. Nick arrived at 8:20 to transport us to the airport. After checking in we waited in the Bangkok airways lounge, using their free wi-fi, tea/coffee and snacks. Our flight left Phuket at 11:20 and arrived in Koh Samui at 12:30 where we were greeted by a courtesy bus from the resort to transfer us. While waiting for our rooms to be ready, we had welcome drinks and ...